![]() It’s a steakhouse for meat lovers who want to be transported back to the good ole days with waiters decking themselves out in their classic crisp white shirts and dapper bow ties. It’s not a place to be seen, nor should you go if you are looking for a chic atmosphere. ![]() Parrilla Peña (Rodriguez Peña 682, Recoleta/Congreso)įar from Palermo’s overly trendy restaurants, Parrilla Peña remains one of the last standing authentic bodegones in Buenos Aires. So what are the best steak restaurants in Buenos Aires? To properly find out what all the Argentine beef fuss is all about, it’s time break out in meat sweats at one of these great Argentine parrillas. But in recent years due to soaring inflated prices and lower quality domestic cuts, it’s become too common to fall victim to an overpriced dry piece of chewy, burnt meat. So just where do we go for the meat of our lives? Here are my top picks for Buenos Aires’ best steakhouses, with a little bonus lesson of Steak 101 for you Argie beef virgins. Known as the land of beef, Argentina is a leader in the carnivorous world with one of the highest beef consumption rates on the planet (local porteños scarf down a yearly average of more than 140 pounds of cow parts galore). Slap another steak on the parrilla, because it’s time to get down with some Argentine meat. ![]()
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